Who says kaiseki dining has to be stuffy? By ROBBIE SWINNERTON Kaiseki ryōri, Japan’s traditional multicourse “haute cuisine,” is known for its rarefied elegance, its depth and subtlety of flavor, an exquisite focus on the seasons and, too often, for being as much fun as a funeral. But there is also another kind…
Monthly Archives: October 2011
PRODUCTS
Japanese graphic motifs from yesteryear are featured on indigo cotton tote bags
Created by Kinya Takahashi Graphic motifs on these indigo tote bags are created by the artisan who devotes his extraordinary talents to passing the stylish flair of yesteryear on to the generation of today is Kinya Takahashi. The cryptic design featured on this handy cotton sack is A, the first letter of the Japanese alphabet,…
